The book covers all aspects of building a biscuit oven and contains:-
- A description of each stage of building and installation with photographs
- All main assembly/layout drawings.
- All parts lists.
- Key component specifications and suppliers
- Detailed oven specifications
1. Why build a biscuit oven?
2. What type of oven?
3. Heat transfer and heat ratings
4. Direct Gas Fired Oven specifications
5. Selecting the oven conveyor band
6. Purchasing and Shipping
7. Manufacturing drawings
8. Construction of the Direct Gas Fired Oven
9. Oven conveyor construction: feed/tension end
10. Oven conveyor construction: delivery/drive end
11. Conveyor construction: oven bands
12. Key Components
13. Oven installation
14. Disclaimer
APPENDIX: Operations and Maintenance Manual
Below is a list of the chapter titles. Download a sample of the book text including a full contents list from your preferred e-book supplier.